Make the Race Count - Running Low on Energy, Before the Race Starts?
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Kim Vivian BSc ND
We've looked at the importance of consuming particular
carbohydrates, proteins and fats in specific proportions depending on
what segment of your training or race day you're
concentrating on. You may think that this is all the information that
is required to optimize your performance as far as nutrition is
concerned. You'd be surprised to find that, as an athlete,
there are real benefits to include certain vitamins and minerals in
your daily regime.
This is the first in a series of articles that will look at individual
vitamins and minerals. The articles will help you better understand
what purpose they serve in your general health and how deficiencies can
potentially have a major impact on your general overall health and well
being as well as your race performance.
There is one mineral in particular that we, as women, need to be aware
of. The mineral I'm referring to is iron. Women are far more
susceptible to iron deficiency and anemia than men, due to the loss of
iron every month with their menstrual cycle.
Where is this mineral found and what function does it have in the body?
Although mainly found in hemoglobin, iron is also found in myoglobin in
the skeletal muscles and the heart and is used as an enzyme for a
number of functions in the body, ie. to break down food for energy.
Hemoglobin is the component in the red blood cells responsible for
transporting oxygen throughout the body. How does this function affect
the athlete? Oxygen is needed in the last step of the process to
convert food to energy, known as Krebs cycle or the citric acid cycle.
If there is a deficiency of iron, there will be a decrease in the
amount of oxygen available to the cells and therefore, limited oxygen
will produce limited energy.
Endurance athletes are more susceptible to potential deficiencies due
to the additional energy required during training and racing and as
such need to be diligent in consuming foods high in iron. So, where can
you find iron in your diet? There are two forms of iron found in food,
heme, which is more easily absorbed (excellent sources include red
meats, fish and poultry) and non-heme (found in plants and include
green vegetables, blackstrap molasses, beans, whole grains, fortified
cereals and dried fruit). As non-heme sources are less absorbable, it
is even more important for vegetarian and vegan athletes to be diligent
in including iron rich foods in their daily diet. The RDA of iron for
women is between 15-20 mg/day, for pregnant women it is 30 mg/day.
Absorption of non-heme sources can be increased by combining them with
heme sources. Taking vitamin C with iron will also increase absorption,
while consuming food and drink that contain tannic acids, ie. coffee,
black tea, chocolate, colas and red wines, decrease its absorption.
Iron deficient individuals may have difficulty in finding the energy to
get through a regular day, let alone finding the resources for exercise
or training. Symptoms of iron deficiency may include fatigue, pale
skin, intolerance to cold, dizziness and irritability. If you believe
you may be iron deficient or anemic, the quickest and most efficient
way to find out is through a blood test. If that is the case, consuming
iron rich foods and/or taking an iron supplement will be beneficial.
Speak to your health practitioner to discuss what are the best forms of
iron for you. There are some disorders that involve an excess of iron
storage and consuming more iron could make these conditions worse. As
such, check with a health practitioner before you begin supplementing
additional iron into your diet.
Vitamins and minerals play very important roles in our general overall
health and as such, it's very important to eat a well
balanced, nutritious diet daily. When additional stress is placed on
the body, such as when training and racing in triathlons, it may be
necessary to supplement to provide your body with the additional
resources it needs to run as efficiently and effectively as possible.
So remember, have fun, eat well and make the race count! If you have
any suggestions for future topics send them to Kim at
kvnd@care2.com. If you have missed Kim's previous
articles, you can find them at http://www.womenstriathlon.com/tri/